Daniel has a part in nearly every stage of production at Cirque. See the behind the scenes and get to know how he went from delivery to roastery.

If you've ever ordered from us at any of our three locations, Addi Gastelum has almost certainly had some hand in the crafted beverage you sip. Whether she poured it herself or carefully concocted the components, she's got a special talent for creating pleasing flavor palettes.

Nate is about as skilled as it gets. From home roasting to art and design, this is the kind of barista you want to sit down and have a conversation with. Today, I share my chat with Nate, what he’s been working on, and where to find him and his work at Cirque.

So much goes in to preparing the coffees we select to share with you. Here is a little peak behind the roastery window into how this process works, from a conversation with our head roaster.

All about our seasonal drink lineup and SLURP party!